diff --git a/If-you-want-to-Be-A-Winner%2C-Change-Your-Blood-Supplement-Philosophy-Now%21.md b/If-you-want-to-Be-A-Winner%2C-Change-Your-Blood-Supplement-Philosophy-Now%21.md new file mode 100644 index 0000000..d8f8199 --- /dev/null +++ b/If-you-want-to-Be-A-Winner%2C-Change-Your-Blood-Supplement-Philosophy-Now%21.md @@ -0,0 +1 @@ +
Fructose will increase starch viscosity extra rapidly and achieves the next closing viscosity than sucrose because fructose lowers the temperature required throughout gelatinizing of starch, inflicting a higher ultimate viscosity. Fructose, glucose, and sucrose might all be current in food \ No newline at end of file