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1 FOIA Request Probes Extent of Government Spying On Climate Protesters

Citing an investigation that revealed federal agents went undercover to spy on environmental activists, the center for Biological Diversity (CBD) on Thursday filed 9 Freedom of data Act requests looking for information on surveillance of peaceful protests at federal fossil gasoline auctions. As they wrote at the Intercept in July, journalists Lee Fang and Steve Horn obtained emails exhibiting that in May, local regulation enforcement and federal agents monitored and infiltrated a "Keep it in the bottom" protest at a Bureau of Land Management (BLM) public sale in Lakewood, Colorado. Now, CBD needs to know not only what happened on the Lakewood protest, but whether similar surveillance strategies have been pursued at different fossil gas public sale protests. In flip, Thursday's filings (pdf) apply to all federal fossil gas auctions performed by BLM and BOEM since August 2015, together with 14 fossil gas auctions that confronted public "Keep it in the bottom" protests. Taylor McKinnon of CBD.

We are all acquainted with the impression that the industrial revolution had on the world, and when this level in time is the topic of debate, it is almost guaranteed that the invention of the printing press will likely be mentioned. Well, there is another type of press that changed the world that always gets ignored. Until the industrial revolution chocolate needed to be pressed by hand, but with the invention of the chocolate press, manufacturing may very well be scaled, costs might be decreased, and chocolate turned something the entire world may take pleasure in, whether you were royalty or not. Chocolate has come a very good distance because the time of the Olmecs, and we hardly ever eat raw cacao, or even drink bitter chocolate beverages. We're fortunate enough to get pleasure from Chocolate in a wide range of ways in which could be baffling to the Mayans, Olmecs or fifteenth century Europeans. We are additionally fortunate to reside in a time the place we now have witnessed the greatest evolution in chocolate in over a century