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Watermelon and doughnuts have comparable GIs. But a serving of watermelon has a GL of 8. An average doughnut has a GL of 17. Many foods have a medium or excessive GI however a low to medium GL. Foods which can be close to how they're present in nature are likely to have a decrease glycemic index than refined and processed foods. The glycemic index helps you distinguish between carbs that flip into glucose slowly and people who convert quickly. Factors such as your age, how active you're, and how briskly you digest food additionally affect how your body reacts to the carbs you eat. The GI is a solution to rank foods containing carbs on a scale from 1 to a hundred primarily based on how much they have an effect on your blood sugar levels. Glycemic load helps you account for each the quantity and the standard of your carbs at the same time.
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